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Quotes by Jean Anthelme Brillat-Savarin
About Jean Anthelme Brillat-Savarin
Jean Anthelme Brillat-Savarin (1755-1826) was a French lawyer and politician, best known as a celebrated gastronome and author of the influential work "Physiologie du Goût" (The Physiology of Taste), published in 1825. His writings emphasized the cultural and philosophical aspects of food and dining, elevating gastronomy to an art form and contributing significantly to the understanding of culinary taste. Brillat-Savarin's aphorisms and insights continue to inspire chefs, food enthusiasts, and gastronomes around the world.
